The Most Frequently Asked Questions About Mold

If you are a new homeowner or even an old one that is just wanting to do a little studying on what this whole concern about mold is that you have been hearing about on the news and in magazines, then there are a few basic things that you need to know about mold

What causes mold to grow?

Well, mold requires a few different things to grow and these are nutrients, air, and moisture. Molds can grow in cooler temperatures down to around 40 degrees Fahrenheit and up to even around 100 degrees Fahrenheit. If it gets cooler than 40 F, most molds will become simply dormant and cease growing. They are hard to kill by change in temperature alone. Temperatures above 100 F have been reported to kill mold and its spores, but the exact temperatures that are needed to kill specific species of mold are uncertain.

How does mold get into your house?

The truth is that mold is always in your home, but it only grows there when conditions are favorable. Spilled water on carpet that is never cleaned up, condensation on windows or water pipes is a sign of high humidity that helps mold grow, as well, and even something as seemingly harmless as packing your clothes too tightly in the closet can cause mold problems.

Do harmful molds exist?

Yes! While there are only a few different kinds of mold that cause human health issues compared to the thousands of different varieties of mold there are in the world, mold growing in your home can be a serious health risk.

Does mold cause health issues in everyone? Are they always the same?

No, mold does not typically affect one person the same as another. One person might be allergic to the mold growing in the home and another may not. Some molds can cause infections that are serious enough to see a doctor for and some can cause brain damage, miscarriages, birth defects, and in some cases, even death.

What can I do to prevent mold growth in my house or business?

There are a lot of things that you can do to prevent mold from growing both on the constructed parts of your home and the items that you have inside it, such as furniture, clothes, and etcetera. There are numerous articles online to help you in preventing mold from growing, but the general consensus is to not have a high level of humidity in any area of your home, such as in a bathroom that does not have a vent to allow steam to exit the room while bathing. A similar vent should be installed in the kitchen near the stove.

Asian Food Is Highly Popular And Is Made With Mold

You can hardly find a person who does not like Asian food and anyone who enjoys soy sauce is not alone. In roughly two thousand years soy sauce has become one of the most popular and consumed condiments in history. Soy sauce originated in Asia, because in ancient times Asians had to package meat and fish tightly in salt in order to preserve the meat and excess liquid would be drained as a result. The liquid, which has soaked in the meat and salts flavor, would be used as a seasoning for other foods, like noodles or rice. However, when Buddhism began to rise in popularity, there was a shift from eating meat to eating vegetables and, therefore, the recipe for this seasoning also had to change. The recipe went to a salty paste of fermented grains. It was this recipe that became a prototype for soy sauce.

The recipe spread to Japan where it was modified and improved and a woman opened the world’s very first commercial brewery specializing in soy sauce. It was then that soy sauce’s popularity began to skyrocket.

Soy sauce, in the modern day, is made using mashed soy beans, wheat, salt, and a fermenting agent which is the very same kind as used in the production of sake, Aspergillus oryzae. Aspergillus oryzae is a popular alternative. This mold is the most important ingredient in the making of soy sauce. It is this mold that makes it true soy sauce.

The previously mentioned Aspergillus oryzae is used in other things as well, such as Japanese rice wine. The mold is used to ferment rice that has been steam and milled down to around 50 percent of its original mass and weight in order to remove amino acids, proteins, and fats that can make the smell of the wine less than pleasant.

Sake brewers take the cultivation of this mold at the utmost seriousness, because the mold is capable of absorbing surrounding odors. The same goes for flavors. For example, if the wood of the brewing wood is cedar, a slight cedar flavor will be absorbed. The mold is helpful for precisely these reasons. Sake and wine have a tendency to age in very different manners. Sake should be drunk almost as soon as it is purchased. While sake can, at times, taste better with age, it usually just tastes less than spectacular. Try some of these foods, You might find the you like them if you have not tried them.